Food tests

Quality and safety are of extreme importance for food and food industry products, as consumers pay ever more attention to the quality of the food they use / consume, which is why our GMP-certified laboratory provides its customers with a wide range of food analytical methods to meet legal and regulatory requirements.

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Our services

  • Chemical and physical tests
  • Microbiological tests
  • Pesticide (pesticide residue) tests
  • Testing for undesirable substances
  • Examination of materials and packaging in contact with food
  • Consulting

As a point of reference, we perform the following tests:

Currently, our laboratory also has a GMP test for the determination of the element content of drinking water. The sensitive ICP-MS method has been validated for the following matrices and elements:

Medicinal drugs, pharmaceutical raw materials, technological excipients and additives, food items, food raw materials, food supplements and wastes thereof.

Ag Al As Ba Be Bi Ca Cd
Co Cr Cu Fe Ga Hg In K
Li Mg Mn Mo Na Ni Pb Rb
Sb Se Sn Sr Te Tl U V
Zn              

Our other services

  • Composition and nutrient examinations
  • Measurement of food additives
  • Determination of vitamin content
  • Determination of fatty acid composition
  • Examination of food supplements
  • Determination of the toxic and principal component element
  • Mycotoxin tests
  • Determination of allergenic components
  • GMO testing
  • Complete dissolution
  • Specific dissolutions

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Laboratory tests

Pharmaceutic tests

Method developments: our laboratory has the appropriate level of knowledge and experience to develop analytical systems / methods.

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Food tests

Our GMP-certified laboratory provides its customers with a wide range of food analytical methods to meet legal and regulatory

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Environmental analysis

Our environmental analysis examinations are currently mainly concerned with the analysis of soil and water samples for agricultural and environmental protection purposes.

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